Umuyoboro wa divayi nigikoresho cyo kubika no gutwara vino, mubisanzwe bikozwe mu kirahure cyangwa plastike, bigamije gukomeza gushya no gukurikiza ubwiza bwa divayi no guha abaguzi uburambe bwa divayi nziza. Umuyoboro wa divayi ntabwo ari ikintu gusa, ahubwo ni igikoresho cyemerera vino kwishimira vino bakunda igihe icyo aricyo cyose.

Ibigize ububiko bwa divayi

Icupa rya divayi cyangwa igare rya divayi rigizwe nibice bibiri byingenzi, umubiri nyamukuru wamacupa nikidozi (kashe ya kashe).

1. Umubiri nyamukuru: Umubiri nyamukuru wa divayi nigikoresho kirekire kandi cyoroshye, umeze nkigice cyamacupa kandi mubisanzwe silindrike. Iki gice gikoreshwa mugukorera vino cyangwa ibindi binyobwa bisindisha, ufite ubushobozi bukwiye bwo kwakira vino yihariye, nka mililitiro 50 cyangwa mililitiro 100.

2.Ikidodo: Ikidodo ni igice cyingenzi cya divayi, cyakoreshejwe mugumana gushya n'ubwiza bwa divayi. Mubisanzwe biherereye hejuru yumuyoboro wa divayi kandi birashobora kuba cork, cap ya plastike, cyangwa ibyuma bya gluewood, ibishushanyo mbonera bya kashe bigamije gutegura neza umwuka nibindi bigira ingaruka zo hanze mumitsi ya divayi, gukumira okiside ya vino cyangwa kwanduza.

Ibikoresho bya divayi

Igishushanyo mbonera cya divayi gigamije kuzamura ibyatsi bibi, bitanga byinshi no gukora. Hano hari ibikoresho bimwe na bimwe bya divayitubes.

1. Decanter: Decanter isanzwe ari ibikoresho kuri vino, ishobora guhuzwa no gufungura umuyoboro wa divayi kugirango byoroshye vino. Mubisanzwe bashushanya muyunguruzi cyangwa ngo bafashe kuyungurura umwanda no kugenzura igipimo cyurugendo rwa vino, bityo bigaragarira impumuro no kuryoherwa na vino.

2. Vacuum pompe hamwe nigifuniko cya kashe:Nubwo pompe ya vacuum ari ibintu bitari ngombwa, bikoreshwa mugukuramo vino muri divayi, bigabanya cyangwa no kwirinda guhura numwuka kugirango tureke gushya kwa vino; Kandi igifuniko cya kashe ni ibikoresho bikenewe byo gufunga umuyoboro wa divayi, ugira uruhare rudasanzwe mugukomeza gushya, ubuziranenge, nuburyohe bwa vino.

3.Icupa rya divayi:Ibibyimba bimwe na divayi hamwe nicupa bifite ibirango cyangwa ibimenyetso ku mubiri wicupa kugirango wandike ibintu bitandukanye birimo ibi muri kontineri. Amakuru y'ingenzi nk'Inkomoko, umwaka, nubuzima bwaka. Ibi bifasha abaguzi neza kandi bagabika ibyegeranyo bakunda vino.

Akamaro ko Gukurikirana Divayi

Ikimenyetso cya divayi ya divayi nikintu cyingenzi mugukomeza gushya no kuvuza vino. Mubisanzwe bigizwe nibikoresho bifite ibikururwa byiza, nkibintu bya cork, amacomeka, imitsi yicyuma, hamwe na reberi ya reberi hamwe nimpeshyi.

1. Irinde Okiside: Ikintu cya kanone gishobora gushonga neza umunwa wa divayi, kubuza umwuka wo kwinjira muri divayi. Ifasha gutinza inzira ya okiside yibiri muri Tube ya divayi, ubudahwema kwemeza ibishya kandi uburyohe bwibirimo.

2. Gukumira umwanda: Ikidodo kirashobora kubuza neza umwanda hanze, impumuro, nibindi bintu byo kwinjiza vino, kwirinda kwanduza ibiri muri kabe kandi bigatuma ari iminyago.

Imikorere myiza ya kashe irashobora guhindura igihe cyumwimerere no kubungabunga igihe cyibirimo mumacupa ya diva. Kubwibyo, guhitamo kashe ikwiye kandi bifunze neza kandi ubikoreshe neza ni ngombwa kugirango ukomeze gushya nubwiza bwibinyobwa bisindisha.

Uruhare rwa50ml na 100ml imiyoboro ya divayi

Imiyoboro ya divayi yerekana igikoresho cyiza cyoroshye gutwara no kuryoha vino, cyane cyane 50ml na 100ml imiyoboro ikomeye muri esheshatu zikurikira:

1.Imiterere: 50ml na 100ml imiyoboro ya divayi hamwe n'amacupa biroroshye kandi byoroshye kubyitwaramo amacupa ya vino ya gakondo. Igishushanyo cyabo compaction cyemerera abantu gutwara ibinyobwa bisindisha, babashyire mumifuka, imifuka, cyangwa udutsiko, kandi bakishimira ibinyobwa biryoshye igihe icyo aricyo cyose, ahantu hose.

2. Kugereranya: 50ml na mimilite ntoya y'ibinyobwa bisindisha birahagije kubera uburambe bwa divayi ku giti cye utakinguye icupa ryose rya vino yose. Ibi biroroshye cyane kugirango ashishikajwe na alcousasi bashaka kugerageza ubwoko butandukanye nibirango, kandi bifasha kandi kugenzura inzoga zabo bwite.

3. Irinde imyanda: Bitewe nibipanda bito bya divayi kameneka muri 50ml na 100ml mubunini ugereranije na vino gakondo, birashobora kugabanya neza imyanda yibinyobwa bisindisha. Abaguzi barashobora guhitamo inzoga zikwiye ukurikije ibyo bakeneye, batitaye ku myanda iterwa no kutabasha kurangiza icupa ryose nyuma yo gufungura.

4. Komeza Gishya: Ibituba bya divayi byerekana ubusanzwe bifite kashe nziza, nka caps ya plastike, karape y'ibyuma, hamwe na cork caps, ishobora kurengera neza vino. Ibikoresho bifasha kwagura ubuzima bwa vino, bigatuma abaguzi babibike igihe kirekire.

5. Bikwiranye nibikorwa byo hanze no gukoresha bitandukanye: Mubihe byoroshye gutwara bikenewe, nka picnike, gukambika, no gutontoma, 50ml na 100ml imiyoboro ya vino ni uguhitamo neza. Iyi miyoboro yoroshye yemerera abakoresha kuryoherwa ibinyobwa bikunda hanze nibindi bihe bidasubirwaho, byongeramo umunezero wihariye wo guterana cyangwa gukora. Imiyoboro ya vino igendanwa ntabwo ikwiriye gusa kuri vino, ahubwo irashobora gukoreshwa muburyo butandukanye, gutwara ibinyobwa bitandukanye kandi bitanga uburambe bukize kandi bukinisha. Yaba ari vino hamwe nuburyohe buhoraho cyangwa uburyohe bushya bwo kugerageza mubindi binyobwa bisindisha, nka vino, cyangwa ibindi binyobwa, ibinyobwa bya divayi bizana kugirango byuzuze kwinezeza.

Nigute wahitamo no gukoresha divayi

• Ibyifuzo byo guhitamo vino

1.Ibikoresho: Ikirahure cyo mu cyiciro cy'ibiryo cyangwa ikirahuri cya farumasi gikozwe mu kirahure cyiza gishobora gutorwa, kikaba gifite umutekano, isuku, kandi ntigifite ingaruka, kandi ntizigira ingaruka ku buryohe bw'ibinyobwa biri imbere mu tube.

2. Ubushobozi n'ubwoko: Hitamo umuyoboro wa vino ufite ubushobozi bukwiye ukurikije ibyo ukeneye byihariye nibihe. Mubisanzwe, hitamo 50ml na 100ml imiyoboro ya vino igendanwa, nibisanzwe kandi bikwiranye no kwishimira cyangwa gukusanya gusangira.

3.Gukira imikorere n'ibikoresho: Witondere guhitamo imiyoboro ya divayi ifite imikorere yikigereranyo kugirango ikemeza ko ibice by'ikimenyetso bishobora kubuza neza imbogamizi no kumeneka. Imiyoboro myinshi ya divayi ifite ibikoresho, nkinswa, kugirango yongere uburambe bubi. Nubwo bamwe bashobora kuba badakenewe cyane, biracyakenewe kugirango dusuzume niba izo tages zikenewe zishingiye kubyo ukeneye kugiti cye.

• InamaUkuririmbaWineTubs

1.Ububiko bukwiye: Niba umuyoboro wa divayi idafunguye cyangwa umuyoboro wafunguye wa vino hamwe nibinyobwa bidasobanutse, bigomba gushyirwa mubushyuhe bukonje, bwumutse, bifasha kugwiza uburyohe bwibinyobwa. Mu buryo bushyize mu gaciro ukoresheje thermometero zo mu nzu kugirango ukomeze ubushyuhe bwo mu nzu mu rwego rwiza birashobora kandi gufasha kwagura ubuzima bwa divayi nibindi binyobwa.

2. Gushyira mu gaciro Tguta: Koresha Portable 50ml na 100ml imiyoboro ya divayi yoroshye kugenzura ingano ya divayi yakoreshejwe. Uburyohe mu rugero kugirango wirinde imyanda. Ibi bifasha kumva neza uburyohe hamwe nimpumuro y'ibinyobwa.

3. BikwiyeSgutobora: Mugihe udakoreshwa, kubika umuyoboro wa divayi ahantu haturwa ubushyuhe nubushuhe, kandi bikagumana isuku kandi byumye. Mubisanzwe bisukura vino imiyoboro idakora, idakoreshwa mugihe kirekire, cyangwa ibitswe mugihe kirekire, irinde gukoresha isuku ikomeyekara hamwe nabakozi badafite isuku kugirango bakomeze imiterere myiza.

(Inama: Uburyo bwo gukoresha vino yuzuye: Nubwo utari vino ya divayi yabigize umwuga, uzi ko hari uburyohe budasanzwe iyo urya ibiryo bisigaye bitabitswe neza. Kungukirwa no kuvugana n'umwuka, impumuro no kuryoherwa n'inzoga bikarushaho kugira imbaraga. Nibyiza gushishoza mbere yo kunywa ibinyobwa, niyo mpamvu ibinyobwa bisindisha bifite ibikoresho byangiritse.

Ariko nyuma yo guhura numwuka kumunsi umwe cyangwa ibiri, vino nibindi binyobwa bisindisha bizatangira gutesha agaciro ,. Uburyohe bwayo buzatangira gusharira, kandi ibinyobwa bisindisha nka champagne na divayi itanga izatangira gutakaza karubone vuba.

Ihitamo rimwe ni ugungiza buri cupa rya divayi vuba mugihe uyifunguye. Ariko kubera ko ubushobozi bunini bwa Milliliter bwibinyobwa byinshi bidahagije kugirango abantu bose barangize mugihe runaka, hari bimwe biba byiza kuri iki kibazo.)

• Uburyo bwo gukoresha vino

1. Gutunganya vino isigaye: Gukoresha ibikoresho byabafasha birashobora gufasha kubungabunga uburyohe bwibinyobwa bisindisha, bityo bigagura ubuzima bwibintu bya divayi. Ibikoresho byabafasha birimo pompe ya vino (nziza muri divayi muri divayi muri divayi), Icupa rya vacuum (Chinagne Carch Guhagarika Guhagarika).

2.Ihame ryo kubungashya: Divayi fresyonere igabanya igihe ogisijeni ihuye na vino ikuramo umwuka, bityo bigatuma vino yuzuye, itinda inzira ya okiside hamwe na flavour yumwimerere.

3.Gukoresha neza ibikoresho nibikoresho: Iyo ukoresheje vino yuzuye, menya neza ko kashe yashizwe neza kandi ikabika freshener mubushyuhe bukwiye nibidukikije kugirango wirinde ubushyuhe cyangwa ubuhehere. Sukura freshener mugihe gikwiye kugirango umenye neza ko ibikoresho bikomeje kuba byiza kandi bigakomeza isuku.

Muguhitamo no gukoresha imiyoboro ibereye vino, kandi ukoresheje neza no kubikomeza, umuntu arashobora kwemeza ko umunezero mwinshi wubwiza bwa vino. Hagati aho, ukoresheje vino yoroshye irashobora kwagura ubuzima bwa vino, kugabanya imyanda, no gukomeza uburyohe nuburyohe bwa vino.

Iterambere ry'ejo hazaza

Hamwe no gutera imbere kwikoranabuhanga no gushushanya, inganda za vino zizashobora kandi gutera imbere kugirango ukurikirane abaguzi no gukurikiranwa byoroshye, ubuziranenge, nuburambe bwiza. Hano hari inzira zishoboka hamwe nicyerekezo gishya cyo guteza imbere ibituba bya divayi:

1.Kuramba no kurengera ibidukikije: Hamwe no kwita ku kurengera ibidukikije no guteza imbere ibidukikije, imiyoboro ya divayi izaza irashobora gufata urugwiro rw'ibidukikije, ikorwa, kandi ifite ibikoresho byiza kandi bitanga umusaruro utanga umusaruro no kugabanya umusaruro wo kugabanya ingaruka ku bidukikije. Kurugero, imiyoboro ya vino ya biodegrafiya nibikoresho bipakira bisubirwamo bizahinduka icyerekezo cyiterambere kizaza.

2.Kwihindura no Kwishyira kumenyekana: Mugihe kizaza, imiyoboro ya divayi irashobora kwitondera cyane igishushanyo cyihariye kandi cyihariye kugirango ihuze ibikenewe nibyo ukunda kubaguzi batandukanye. Kurugero, imiyoboro ya vino yihariye irashobora guhindurwa mubunini, imiterere, no kugaragara bishingiye kubisabwa nabaguzi nibisabwa.

3. Multifuncturlity hamwe nigishushanyo nyaburanga: Imiyoboro ya divayi izaza irashobora guhuza ibikorwa byinshi nubushushanyo bushya, nka divayi nyinshi zitandukanye, kugirango itange abakoresha neza kandi ibyiringiro byukuri.

Muri make, inganda zizaza muri vino zizarusha ubwenge ubwenge, zirambye, zitanga umusaruro, kandi mumisozi mishya kugirango uhuze nibikenewe bitandukanye no gutesha agaciro imikurire mishya no guhangayikishwa no guhangayikishwa no guteza imbere umuco wa divayi.

Umwanzuro

Nkibibo byingenzi kubakunzi ba vino, imiyoboro ya divayi ikingira uruhare idakosowe. Akamaro kayo no guhinduranya bigaragarira byimazeyo mukuzigama, imiterere, hamwe nubunararibonye bwibinyobwa bisindisha.
Imiyoboro ya vino igendanwa ifite uruhare rukomeye mugukinga ibinyobwa bisindisha. Binyuze muburyo bwo kwishushanya no guhitamo ibikoresho, birinda neza ingaruka cyangwa byangiza umwuka nibindi bintu byo hanze kuri vino, bityo bikaba byambuye imibereho ya vino no gukomeza gushya.

Umuyoboro wa divayi yimbunda ufite ibicuruzwa byiza, bitanga abaguzi hamwe nuburyo bworoshye kandi bworoshye. Cyane cyane imiyoboro ya vino igendanwa ya 50ml na 100ml itanga uburambe bwa divayi byoroshye kandi byoroshye, bizana kwinezeza no kwishimira. Byaba ibikorwa byo hanze cyangwa amateraniro mbonezamubano, abaguzi barashobora kwishimira ibinyobwa bisindisha igihe icyo aricyo cyose, ahantu hose. Icy'ingenzi cyane, igituba cya divayi kigenda gikungahaza uburambe bwa divayi, yemerera abaguzi kubona amashusho no kuryoha umunezero mugihe uryoha ibinyobwa bisindisha. Yaba ari vino, divayi, cyangwa ibinyobwa bidasindisha, imiyoboro ya divayi ishobora gutanga ibidukikije byoroshye kandi byiza biryoha, bigahindura ibintu bidasanzwe.

Muri make, imiyoboro ya divayi igendanwa ntabwo ari ibikoresho gusa, ahubwo nibikoresho. AKAZI N'akamaro kabo ntidushobora kwirengagizwa mubijyanye no kubungabunga vino, byoroshye gutwara, no kuryohera. Hamwe no gutera imbere kwikoranabuhanga no gushushanya imyambarire, bizera ko inganda za vino zizaza zizakomeza gutera imbere, zizana ibintu byinshi kandi bishimishije ku ishyaka rya divayi.