Umuyoboro wa vino nigikoresho cyoroshye cyo kubika no gutwara vino, ubusanzwe ikozwe mubirahuri cyangwa plastike, igamije kubungabunga ubwiza nubwiza bwumwimerere bwa vino no guha abaguzi uburambe bworoshye bwo gusogongera. Umuyoboro wa divayi ntabwo ari kontineri gusa, ahubwo ni igikoresho cyemerera abakunzi ba divayi kwishimira divayi bakunda igihe icyo ari cyo cyose n'ahantu hose.

Ibigize vino

Umuyoboro wa divayi cyangwa icupa rya divayi mubusanzwe ugizwe nibice bibiri byingenzi, umubiri wingenzi w icupa nibintu bifunga kashe (caping cap).

1. Umubiri nyamukuru: Umubiri nyamukuru wumuvinyu ni ikintu kirekire kandi cyoroshye, kimeze nkigice cy icupa kandi mubisanzwe silindrike. Iki gice gikoreshwa mu gupakira divayi cyangwa ibindi binyobwa bisindisha, bifite ubushobozi bukwiye bwo kwakira divayi runaka, nka mililitiro 50 cyangwa mililitiro 100.

2.Ikidodo: Ikidodo nigice cyingenzi cyumuvinyu, gikoreshwa mukubungabunga ubwiza nubwiza bwa vino. Ubusanzwe iherereye hejuru yumuyoboro wa vino kandi irashobora kuba cork, capitike ya pulasitike, ingofero ya gluewood, cyangwa icyuma cyicyuma, nibindi. kwirinda okiside ya divayi cyangwa kwanduza.

Ibikoresho bya divayi

Igishushanyo cyibikoresho bya divayi bigamije kuzamura uburambe bwa vino, bitanga uburyo bworoshye nibikorwa. Hano hari ibikoresho bisanzwe hamwe nibikorwa bya vinotubes.

1. Decanter. Mubisanzwe bashushanya akayunguruzo cyangwa imyenge kugirango bifashe gushungura umwanda no kugenzura umuvuduko wa divayi, bityo bikagaragaza neza impumuro nziza nuburyohe bwa vino.

2. Pompe ya Vacuum na Cover Cover:Nubwo pompe vacuum ari ibikoresho bidakenewe, ikoreshwa mugukuramo vino mumiyoboro ya vino, kugabanya cyangwa kwirinda guhura numwuka kugirango wongere vino nshya; Igifuniko cya kashe nigikoresho cya ngombwa cyo gufunga umuyoboro wa vino, ugira uruhare runini mugukomeza gushya, ubwiza, nuburyohe bwa vino.

3.Icupa rya divayi:Imiyoboro imwe ya vino nuducupa bifite ibirango cyangwa ibimenyetso kumubiri wicupa kugirango wandike ibintu bitandukanye harimo nibiri muri kontineri. Amakuru yingenzi nkinkomoko, umwaka, nubuzima bwubuzima. Ibi bifasha abaguzi kumenya neza no kubika divayi bakunda.

Akamaro ka Wine Tube Ibikoresho

Ikirangantego cya divayi nikintu cyingenzi mugukomeza gushya nubwiza bwa vino. Mubisanzwe bigizwe nibikoresho bifite imikorere myiza yo gufunga, nkibikoresho bya cork, ibyuma bya pulasitike, ibyuma byuma, kimwe na reberi hamwe nimpeta zifunga.

1. Irinde Oxidation: Ikintu gifunga kashe kirashobora gufunga neza umunwa wumuvinyu, bikarinda umwuka kwinjira muri divayi. Ifasha gutinza inzira ya okiside yibiri imbere muri vino, guhora wizeye neza nuburyohe bwibirimo.

2. Kurinda umwanda: Ikidodo kirashobora gukumira neza umwanda wo hanze, impumuro, nibindi bintu byinjira mu muyoboro wa divayi, birinda kwanduza ibiri mu muyoboro kandi bigatera kwangirika.

Uburyo bwiza bwo gufunga kashe burashobora kugira ingaruka kuburyo butaziguye ubwiza nigihe cyo kubika ibiri mumacupa ya vino. Kubwibyo, guhitamo kashe ikwiye kandi ifunze neza no kuyikoresha neza ningirakamaro mugukomeza gushya nubwiza bwibinyobwa bisindisha.

Uruhare rwa50ml na 100ml Umuyoboro wa Vine

Imiyoboro ya vino yikuramo nigikoresho cyiza cyane cyoroshye gutwara no kuryoha vino, cyane cyane 50ml na 100ml ya divayi, ifite ibyiza byingenzi mubice bitandatu bikurikira:

1.Birashoboka: 50ml na 100ml byoroshye vino hamwe nuducupa biroroshye kandi byoroshye gutwara ugereranije nuducupa twa divayi gakondo. Igishushanyo mbonera cyabo cyemerera abantu gutwara ibinyobwa bisindisha bakunda, kubishyira mumifuka, ibikapu, cyangwa agasanduku, no kwishimira ibinyobwa biryoshye umwanya uwariwo wose, ahantu hose.

2. Kuryoshya mu rugero. Ibi biroroshye cyane kubakunzi ba alcool bashaka kugerageza ubwoko butandukanye nibirango, kandi binafasha kugenzura kunywa inzoga zabo bwite.

3. Irinde imyanda: Bitewe nudupaki duto twa vino yikuramo mubunini bwa 50ml na 100ml ugereranije na vino gakondo, irashobora kugabanya neza imyanda yibinyobwa bisindisha. Abaguzi barashobora guhitamo inzoga zikwiye bakurikije ibyo bakeneye, batitaye ku myanda iterwa no kutabasha kurangiza icupa ryose nyuma yo kuyifungura.

4. Komeza gushya: Umuyoboro wa vino ushobora gutwara usanzwe ufite kashe nziza, nkibikoresho bya pulasitike, ibyuma, hamwe na cork, bishobora kurinda neza vino nziza. Ibikoresho bifasha kongera igihe cya divayi, bikemerera abaguzi kubibika igihe kirekire.

5. Bikwiranye nibikorwa byo hanze no gukoresha bitandukanye: Mubihe bikenewe gutwara byoroshye, nka picnike, gukambika, no gutonda umurongo, 50ml na 100ml byoroshye vino nibyiza guhitamo ibikoresho. Iyi vino yoroshye ituma abayikoresha barya ibinyobwa bakunda hanze nibindi bihe bitoroshye, bakongeraho umunezero udasanzwe mubiterane cyangwa ibirori. Imiyoboro ya vino ishobora gutwara ntabwo ikwiranye na vino gusa, ariko irashobora no gukoreshwa muburyo butandukanye, gutwara ibinyobwa bitandukanye no gutanga uburambe bukungahaye kandi butandukanye. Yaba vino ifite uburyohe buhoraho cyangwa kugerageza uburyohe bushya mubindi binyobwa bisindisha, nka vino, vino itangaje, cyangwa ibindi binyobwa, imiyoboro ya vino ishobora kuzana ibintu byoroshye kandi bishimishije kugirango ushimishe uburyohe.

Uburyo bwo Guhitamo no Gukoresha Divayi

• Ibyifuzo byo Guhitamo Divayi

1.Ibikoresho.

2. Ubushobozi n'ubwoko: Hitamo umuyoboro wa vino ufite ubushobozi bukwiye ukurikije ibyo ukeneye nibihe. Mubisanzwe, hitamo 50ml na 100ml ya vino yikuramo, isanzwe kandi ikwiriye kwinezeza kugiti cyawe cyangwa kugabana.

3.Gufunga imikorere hamwe nibikoresho: Witondere guhitamo imiyoboro ya vino ifite imikorere myiza yo gufunga kugirango umenye neza ko ibice bifunga bishobora gukumira okiside no kumeneka kw'ibinyobwa. Imiyoboro myinshi ya vino ifite ibikoresho, nka decanter, kugirango byongere uburyohe. Nubwo bimwe bishobora kuba bidakenewe cyane, biracyakenewe gusuzuma niba iyi migereka ikenewe ukurikije ibyo buri muntu akeneye.

• InamaUkuririmbaWineTubes

1.Ububiko bukwiye: Yaba umuyoboro wa divayi udafunguwe cyangwa umuyoboro wa divayi ufunguye hamwe n’ibinyobwa bisigaye, ugomba gushyirwa mu bushyuhe bukonje, bwumye kandi bukwiye, bufasha kugabanya uburyohe bwikinyobwa. Mu buryo bushyize mu gaciro gukoresha ibipimo byo mu nzu kugira ngo ubushyuhe bwo mu nzu bugere ku ntera nziza birashobora kandi gufasha kuramba kwa divayi n'ibindi binyobwa.

2. Guciriritse Tasting: Gukoresha imiyoboro ya vino 50ml na 100ml byoroshye byoroshye kugenzura ingano ya divayi ikoreshwa. Biryohe mu rugero kugirango wirinde imyanda. Ibi bifasha kumenya neza uburyohe n'impumuro y'ibinyobwa.

3. BirakwiyeStorage: Mugihe udakoreshejwe, bika umuyoboro wa vino ahantu hatarangwamo ubushyuhe nubushuhe, kandi bigumane isuku kandi byumye. Buri gihe usukure umuyoboro wa vino udafite akazi, udakoreshwa igihe kinini, cyangwa ubitswe igihe kirekire, wirinda gukoresha umuyonga wogusukura cyane hamwe nubushakashatsi butagira aho bubogamiye kugirango ubungabunge ubuzima bwiza.

(Inama: Uburyo bwo gukoresha vino freshener: Nubwo waba utari umuhanga wa vino wabigize umwuga, uzi ko hari uburyohe budasanzwe mugihe urya ibiryo bisigaye bitabitswe neza. Kwungukirwa no guhura nikirere, impumuro nuburyohe bwa alcool biba byiza cyane. Nibyiza gusinzira mbere yo kunywa ibinyobwa, niyo mpamvu ibinyobwa bisindisha bikunze kuba bifite decanter.

Ariko nyuma yo guhura nikirere kumunsi umwe cyangwa ibiri, vino nibindi binyobwa bisindisha bizatangira kwangirika,. Uburyohe bwabwo buzatangira gusharira, kandi ibinyobwa bisindisha nka champagne na vino itunguranye bizatangira gutakaza karubone vuba.

Uburyo bumwe nukurangiza buri gacupa ka vino mugihe ufunguye. Ariko kubera ko ubushobozi bunini bwa mililitiro y'ibinyobwa byinshi byemewe bya alcool bidahagije kugirango buriwese abirangize mugihe runaka, hariho imiti igabanya ubukana ibereye iki kibazo.)

• Uburyo bwo Gukoresha Divayi Freshener

1. Gutunganya divayi isigaye: Gukoresha ibikoresho bifasha birashobora kugumana uburyohe bwibinyobwa bisigaye bisigaye, bityo bikongerera igihe cya divayi. Ibi bikoresho byingirakamaro birimo pompe zo kuzigama divayi (kubika neza divayi muri rusange / kubika divayi nziza ya pompe), guhagarika icupa rya vacuum (kubika divayi nziza cyane) guhagarika kubungabunga).

2.Ihame ryo Kubungabunga Ubushya: Freshener ya vino igabanya igihe ogisijeni ihura na vino ikuramo umwuka muri kontineri, bityo ikongerera igihe gishya cya divayi yegeranijwe, igatinda gahunda ya okiside ya divayi, kandi ikagumana uburyohe bwayo nuburyohe bwayo.

3.Gukoresha neza ibikoresho nibikoresho: Mugihe ukoresheje vino ya vino, menya neza ko kashe yashyizweho neza kandi ubike freshener mubushyuhe bukwiye nibidukikije kugirango wirinde ubushyuhe cyangwa ubushuhe. Sukura freshener mugihe gikwiye kugirango ibikoresho bikomeze gukora neza no kubungabunga isuku.

Muguhitamo no gukoresha imiyoboro ikwiye ya divayi, no kuyikoresha neza no kuyibungabunga, umuntu arashobora kwishimira cyane ubwiza bwa vino. Hagati aho, gukoresha vino nziza birashobora kongera igihe cya divayi, kugabanya imyanda, no gukomeza uburyohe nuburyohe bwa vino.

Iterambere ry'ejo hazaza rya divayi

Hamwe nogukomeza gutera imbere kwikoranabuhanga no gushushanya, uruganda rwa vino ruzanatangiza udushya twinshi no kunoza ibyo abakiriya bahura nabyo kugirango bakoreshe neza, ubuziranenge, hamwe nuburambe bufite ireme. Hano hari inzira zishoboka hamwe nubuyobozi bushya bwo guteza imbere imiyoboro ya divayi:

1.Kuramba no Kurengera Ibidukikije. Kurugero, ibiyobya divayi biodegradable hamwe nibikoresho bipfunyika bizahinduka icyerekezo cyiterambere.

2.Kwimenyekanisha no Kwishyira ukizana: Mu bihe biri imbere, imiyoboro ya divayi irashobora kwita cyane ku gishushanyo cyihariye kandi cyihariye kugira ngo gikemure ibyifuzo by’abaguzi batandukanye. Kurugero, imiyoboro ya divayi yihariye irashobora gutegurwa mubunini, imiterere, no kugaragara ukurikije ibyo abaguzi bakeneye hamwe nibisabwa.

3. Imikorere myinshi nigishushanyo mbonera: Imiyoboro ya divayi izaza irashobora guhuza ibikorwa byinshi hamwe nubuhanga bushya, nkibivanga vino byinshi, kugirango abakoresha baborohereze kandi bafite ireme ryiza.

Muri make, inganda zizaza divayi zizarushaho kugira ubwenge, zirambye, zimenyerewe, kandi zikora byinshi kugirango zuzuze ibyifuzo bitandukanye by’abaguzi kandi zinjize imbaraga nshya no guhanga udushya mu guteza imbere umuco wa divayi.

Umwanzuro

Nkibikoresho byingenzi kubakunzi ba vino, imiyoboro ya vino igira uruhare rudasubirwaho. Akamaro kayo kandi bihindagurika bigaragarira byimazeyo kubungabunga, gutwara, no kuryoherwa nibinyobwa bisindisha.
Imiyoboro ya vino ishobora gutwara igira uruhare runini mukubungabunga ibinyobwa bisindisha. Binyuze mugushushanya neza no gutoranya ibikoresho bya kashe, birinda neza ingaruka cyangwa kwangirika kwumwuka nibindi bintu byo hanze kuri vino, bityo bikongerera igihe cyiza cya divayi kandi bikagumya gushya no kuryoha.

Umuyoboro wuzuye wa vino ufite uburyo bwiza bwo gutwara, uha abaguzi uburyo bworoshye kandi bworoshye bwo gusogongera vino. By'umwihariko imiyoboro ya vino igendanwa ya 50ml na 100ml ibisobanuro biha abaguzi uburambe bworoshye kandi bworoshye bwo kuryoherwa na vino, bizana umunezero n'ibyishimo bitagira akagero. Yaba ibikorwa byo hanze cyangwa guhurira hamwe, abaguzi barashobora kwishimira ibinyobwa bisindisha igihe icyo aricyo cyose, ahantu hose. Icy'ingenzi cyane, umuyoboro wa vino wikuramo ukungahaza vino yo kuryoha, bigatuma abakiriya bishimira uburyohe bwo kubona no kuryoherwa mugihe barya ibinyobwa bisindisha. Yaba vino, vino itangaje, cyangwa ibinyobwa bidasindisha, imiyoboro ya vino ishobora kugendanwa irashobora guha abaguzi ahantu heza kandi heza ho kuryoha, bigatuma uburyohe bwaribintu byihariye.

Muri make, imiyoboro ya vino ishobora gutwara ntabwo ari ibikoresho gusa, ahubwo nibikoresho. Akamaro kabo nuburyo bwinshi ntibishobora kwirengagizwa mubijyanye no kubika divayi, gutwara neza, hamwe nuburambe. Hamwe nogukomeza gutera imbere kwikoranabuhanga no kwerekana imideli, byizerwa ko inganda zizaza divayi zizakomeza gutera imbere, bizana ibintu byinshi bitangaje kandi bishimishije kubakunda divayi.