Ubusanzwe divayi ikoreshwa mugukubitwa no gutwara vino yapakiwe, ibyinshi bikozwe mubirahure. Ntabwo ari ibikoresho byo gufata vino, ahubwo nibigize ikintu cyingenzi cyumuco n'amateka ya vino. Imiterere, ibara, hamwe nigishushanyo mbonera cya thevern ntabwo byerekana ubwoko butandukanye nubwiza bwa vino, ahubwo binagira ingaruka kumyanzuro yo kugura abaguzi.

1. Ni ubuhe bunini busanzwe bwa vino yimbunda igendanwa?

▶50ml: Mubisanzwe biboneka muri Dines ntoya, Hotel Mini Bar, hamwe n'ibinyobwa bisindisha ku ndege, birakwiriye kwiryoha no kunywa mu buryo buto.
▶100ml: Mubisanzwe bikoreshwa kumacupa ya mini yimyuka na liqueurs, bikwiriye ingendo ngufi nibiterane bito.
Ugereranije na 50ml ibipimo bya divayi na 100ml, haribinini bifatika, nka 200ml, 375ml, nibindi byinshi Igishushanyo mbonera cya divayi kigendanwa gusa cyo gutwara, ariko kandi cyujuje ibiza ibihe bitandukanye nabantu.

2. Ni ibihe bikoresho bisanzwe bikoreshwa mugukora dibes?

Ubusanzwe ikirahure gikoreshwa nkibikoresho byo gukora imiyoboro ya vino yuzuye, kandi amabara nubunini bitandukanye birashobora kumenyera ubwoko butandukanye bwa vino.

Plastike rimwe na rimwe ikoreshwa mu gutwara no gutunganya, kwikigiza no kutavunika byoroshye, ariko ntibikwiriye kubika igihe kirekire.

Icyuma gikoreshwa mukuzuza inzoga, nka aluminium vino cyangwa byeri, bikaba biremereye kandi bikwiranye nibikorwa byo hanze.

Hariho kandi agasanduku k'isanduku gapakiye mu mpapuro, kibangamira ibidukikije kandi byoroshye gutwara no kubika.

3. Kuki ukoresha ikirahure nkibikoresho byo gukora imiyoboro ya vino?

Ibikoresho by'ikirahure ntibikora ibintu by'imiti hamwe nibintu byasinziriye, kubungabunga uburyohe bwa vino; Hahujwe n'ipfumu rifunze neza, irashobora kugera ku ntego yo gushyirwaho ikimenyetso cyiza, ibuza ogisijeni kwinjira mu turuki, hanyuma ugabanye igihe cya divayi. Ikirahure gifite plastike gikomeye kandi gishobora gukorwa muburyo butandukanye n'amabara kugirango uhuze ibikenewe mubirambo bitandukanye nubwoko bwa vino. Ikirahure kibonerana kiroroshye kwerekana ibara rya vino, gufasha abaguzi bacira urwibukwe bwa vino. Mugihe kimwe, uburemere nuburyo bwimicuro yamacupa yikirahure kuzamura ibicuruzwa rusange, kongera uburambe bwabaguzi. Hanyuma, kubidukikije, ibikoresho byuburahuri birashobora gutungurwa igihe kitazwi, bigabanya umwanda mubidukikije.

Muri rusange, ikirahure ni ibikoresho byatoranijwe kubicumbi bya divayi n'amacupa. Ntabwo arinze ireme rya vino gusa, ahubwo itanga ingaruka nziza zerekana no kumva ko ibicuruzwa byihangana, bihura nibisabwa nibidukikije.

4. Ni ayahe makuru ikirango cy'icupa kigomba gushiramo?

Ibisobanuro kuri label ya icupa birashobora gutandukana gato mubihugu bitandukanye no mukarere, ariko mubisanzwe bigomba gushyiramo ibintu bikurikira.

Producer Amakuru: Harimo izina na aderesi ya Producer ,meza ko abaguzi bashobora kumva neza inkomoko yinzoga.

Inkomoko: Erekana neza inkomoko ya divayi, nka Bordeaux, Ubufaransa, Tuscany, Ubutaliyani, n'ibindi, gufasha abaguzi kumva amateka yimiterere ya vino.

Inzoga: Yagaragajwe nk'ijanisha, menyesha abaguzi inzoga muri buri nguta ya vino.
Ibirimo: byerekana ubushobozi bwa divayi mu icupa, nka 50ml, 100ml, nibindi.

Ubutumwa bwo kuburira: Mu bihugu bimwe na bimwe (nka Amerika), hagomba kubaho amakuru yo kuburira ubuzima ku kirango, nk'abagore batwite batanywa inzoga, kunywa inzoga zigira ingaruka ku gutwara, n'ibindi.

Amakuru atumizwa mu mahanga: Niba bitumizwa mu mahanga inzoga, izina na aderesi y'umuryango w'abinjirije kandi birasabwa.

Ubwoko: Yerekana divayi zitandukanye, nka Cabernet Sauvignon, pinot noir, nibindi

Inkuru yinkuru, ikirango cya divayi cyangwa intangiriro: Vuga muri make amateka na filozofiya ya urwenya kugirango wongere inkuru yo kuvuga no kujurira.

Icyemezo n'ibihembo: Niba ikirango cya vino cyabonye impamyabumenyi runaka (nk'icyemezo kama) cyangwa ibihembo, bikunze kugaragara ku kirango cyo kuzamura izina no kwinezeza.

Ibi bice byamakuru ntabwo bifasha abaguzi neza gusobanukirwa kandi bagahitamo vino, ariko kandi bazamura ikirango cyakira no gukundwa.

5. Nubuhe buryo bwiza bwo kubika imiyoboro ya divayi?

▶Imiterere myiza

Ubushyuhe: Divayi igomba kubikwa ku bushyuhe buri gihe kugirango wirinde ihindagurika ryubushyuhe. Ubushyuhe bwiza bwo kubika ni 12-15 ° C (hafi 54-59 ° F). Ubushyuhe bwo hejuru burashobora kwihutisha inzira ya okiside ya vino, kwangiza uburyohe bwayo na impumuro.

Ubushuhe: Ubushuhe bwiza ni 60-70%. Ubushuhe buke burashobora gutera cork cork kunyunyuza cyane, bigatuma cork igabanuka no kwemerera umwuka kwinjira mu icupa; Ubushuhe bukabije bushobora gutuma icupa ryapangurwa no gucika intege.

Kumurika: Birakenewe kwirinda urumuri rw'izuba, nkuko imirasire ya ultraviolet irashobora kwangiza imiti muri vino, biganisha ku kwangirika mubwiza bwa vino. Amacupa ya divayi igomba kubikwa ahantu hijimye. Niba umucyo ari ngombwa, birakenewe gukoresha urumuri rworoshye bishoboka kugirango wirinde guhura na divayi.

Kunyeganyega: Umuyoboro wa divayi urimo divayi igomba kubakwa kunyeganyega nkuko ishobora kungura imyanda muri divayi. Bigira ingaruka kuryohe n'ubwiza bwa vino. Divayi igomba kubikwa kure yinkomoko, nkamashanyarazi murugo no kunyeganyega mumihanda.

▶Akamaro k'ubuyobozi bwo gushyira divayi

Imiyoboro myinshi ya divayi irimo inzoga irashobora kubikwa mu buryo butambitse. Niba cork ikoreshwa mugushiraho ikimenyetso, ububiko butambitse burashobora gukomeza guhuzagurika hagati ya cork ninzoga, kubuza inkoko ku byumye no kugabanuka, bityo bikomeze gushyirwaho.

Imiyoboro ya divayi ifite imipira irashobora kubikwa neza kuko idakeneye kwishingikiriza kuri divayi kugirango bagumane kashe; Niba ari ububiko bwigihe gito gusa, bwaba ari cork akabarika cyangwa umuyoboro wa vino, urashobora kubikwa neza.

▶Ibindi Bibitekerezo

Akabati ka Divio kagezweho gatanga ubushyuhe buri gihe, ubuhe buryo, hamwe nuburyo bwijimye, kubagira amahitamo meza yo kubika vino murugo; Niba ibintu byemewe, amaseti ya vino gakondo niyo hantu heza ho kubika vino, gutanga ubushyuhe buhamye nubushuhe kimwe nibidukikije bihuje ibintu.

Divayi igomba kuba kure yibintu bifite impumuro nziza (nk'imiti, gusukura abakozi, n'ibindi) kugirango wirinde divayi ikurura vino no gutera umwanda kuri divayi.

Ukurikije ubwo buryo bwo kubika neza, vino irashobora kugaragazwa kugirango ikomeze imiterere myiza, yerekana uburyohe bwayo hamwe na aroma kubaguzi.

6. Igituba cya divayi gitunganya no kuramba

Gusubiramo inzira yo gutunganya ibirahuri

Icyegeranyo: Icyegeranyo cyamacupa ya divayi yikirahure gitangirana no gutondekanya no gukusanya imyanda yumuguzi, mubisanzwe bikorwa mubibi byagenwe byikirahure. Gutwara amacupa y'ibirahuri bisubirwamo mu kigo gisubirwamo.

Gusukura no gutondeka: Ibikoresho byongeye guhanagura amacupa yikirahure, bikuraho ibirango na karape, hanyuma ubishyire mu mabara menshi (nk'ikirahure kibonerana, ikirahure cyijimye, ikirahure kibisi).

Gushonga no gushonga: Amacupa yikirahure yishimye yamenetse mubice by'ikirahure hanyuma byoherezwa ku itanura ryinshi-ryinshi ryo gushonga.

Gusoza: Gushyigikira amacupa mashya yikirahure cyangwa ibindi bicuruzwa hamwe nibirahure bishonga hanyuma winjire mubikorwa kandi ukoreshe inzira.

Inyungu z'ibidukikije hamwe n'ibitekerezo bifatika

Mugabanye ibikoresho byo gukoresha ibikoresho no gukoresha ingufu: Gutunganya no gukoresha imiyoboro yikirahure yikirahure igabanya ibisabwa mubikoresho fatizo nka Quarz Umusenyi, sodium karubone, na hekestone, bityo bikiza umutungo kamere.

Kugabanya ibihuha bya Greenhouse no Kureka: Kubera ingufu zo gukoresha ingufu za recycling's Hotcles yihuta yakozwe nabakora imyitozo yubushinwa, ibyuka bya gare bya gare bihuye nabyo, bifasha kugabanya imihindagurikire y'ikirere .; Muri icyo gihe, gusubiramo no kongera gukoresha ibicuruzwa by'ikirahure bigabanya umutwaro ku nyama z'imyanda, kwagura ubuzima bwa serivisi bw'imyanda, kandi bigabanya umwanda wibidukikije.

Igipimo cyo gutunganya: Nubwo ibicuruzwa byikirahure bifite ubushobozi bwo gutunganya byinshi, igipimo nyacyo cyo gusubiramo kiratandukanye mu turere dutandukanye. Icyangombwa ni ukuzamuka kumugaragaro no kwitabira gusubiramo.

Ibara ryamabara: Ikirahure cyamabara atandukanye kigomba gukoreshwa muburyo butandukanye kuko bafite ingingo zitandukanye zishonga kandi zikoresha. Gutunganya no gukoresha ibirahuri bivanze biragoye.

Kugenzura umwanda: Gusohora imyanyago bigomba kugenzurwa mugihe cyo gutunganya kugirango tumenye uburemere bwibidukikije muburyo bwo gutunganya.

Mu kwitabira cyane mugusubiramo amacupa yikirahure, abaguzi barashobora kugira uruhare mu kurengera ibidukikije no gukoresha neza umutungo. Gutunganya imiyoboro y'ibinyobwa bidafasha gusa kugabanya ingaruka z'ibidukikije, ahubwo binatanga ibikoresho kandi bigabanya ibiyobyabwenge, bityo bigateza imbere iterambere ry'ubukungu buzenguruka.

Inyungu z'ibidukikije hamwe n'ibitekerezo bifatika

GabanyaResourceCKutigera kandiEnergyCKubya: Gutunganya no gukoresha imiyoboro yikirahure yikirahure igabanya ibisabwa mubikoresho fatizo nka Quarz Umusenyi, sodium karubone, na hekestone, bityo bikiza umutungo kamere.

KugabanyaGreenhouseGas Eubutumwa naLno: Kubera ingufu zo gukoresha ingufu za recycling's Hotcles yihuta yakozwe nabakora imyitozo yubushinwa, ibyuka bya gare bya gare bihuye nabyo, bifasha kugabanya imihindagurikire y'ikirere .; Muri icyo gihe, gusubiramo no kongera gukoresha ibicuruzwa by'ikirahure bigabanya umutwaro ku nyama z'imyanda, kwagura ubuzima bwa serivisi bw'imyanda, kandi bigabanya umwanda wibidukikije.

GutunganyaRyariye: Nubwo ibicuruzwa byikirahure bifite ubushobozi bwo gutunganya byinshi, igipimo nyacyo cyo gusubiramo kiratandukanye mu turere dutandukanye. Icyangombwa ni ukuzamuka kumugaragaro no kwitabira gusubiramo.

IbaraCgushinga: Ikirahure cyamabara atandukanye kigomba gukoreshwa muburyo butandukanye kuko bafite ingingo zitandukanye zishonga kandi zikoresha. Gutunganya no gukoresha ibirahuri bivanze biragoye.

UmwandaCOntrol: Gusohora imyanyago bigomba kugenzurwa mugihe cyo gutunganya kugirango tumenye uburemere bwibidukikije muburyo bwo gutunganya.

Mu kwitabira cyane mugusubiramo amacupa yikirahure, abaguzi barashobora kugira uruhare mu kurengera ibidukikije no gukoresha neza umutungo. Gutunganya imiyoboro y'ibinyobwa bidafasha gusa kugabanya ingaruka z'ibidukikije, ahubwo binatanga ibikoresho kandi bigabanya ibiyobyabwenge, bityo bigateza imbere iterambere ry'ubukungu buzenguruka.

7. Hariho ubundi buryo burambye kumacupa ya vino gakondo?

Amahitamo yo gupakira ibidukikije

Ikirahure cyoroshye: Ubu bwoko bwikirahure buroroshye cyane ibirahure gakondo, kugabanya gukoresha ibikoresho fatizo mugihe cyubwiyuha bwumusaruro numworo wibyuka bya karubone mugihe cyo gutwara. Mugihe ukomeje gukorera mu mucyo kandi byiza cyane by'ikirahure, bigabanya kandi ingaruka mbi ku bidukikije.

Inzoga: Ibikoresho by'ibisanduku bikozwe mu makarito na aluminiyumu fiil, mubwibone kandi byoroshye gutwara; Muri icyo gihe, gukoresha ingufu ni bike, bishobora gukoreshwa kandi bigakoreshwa, kandi bifata umwanya muto mugihe cyo gutwara abantu. Ariko, urebye ko vino yagasanduku idashobora kuba hejuru cyane nkamacupa ya divayi yikirahure na tubes, nubwo vino ya giteretseho urugwiro rwibidukikije, abaguzi bamwe barashobora kugira impungenge.

Vino: Divayi yapakiye mu mabati ya Aluminium ifite uburemere, yoroshye gutwara, kandi ibyiza byo gutunganya byoroshye bituma uburyo bwo gutunganya ibintu bituma alumumu butunganya ingufu-ikora neza. Divayi ya cannent nayo irakwiriye ibikorwa byo hanze no kunywa rimwe.

Plastiki itesha agaciro: Amacupa ya divayi yakozwe kuri plastiki zishingiye kuri Bio cyangwa Biodegradade iboshye mubihe bikwiye utanze umwanda wibidukikije. Ariko, imikorere no gushyira mubikorwa ibikoresho bya biodegravionable biracyafite iterambere, kandi ntihashobora kubaho kuramba ibikoresho byikirahure.

Icupa rya vino: Gupakira bigizwe nimpapuro igikonoshwa cyo hanze nigisakoshi cyimbere, mubwiza bworoshye kandi byinshuti. Gukoresha Ingufu mu buryo buke, busubirwamo, ariko kwemerwa ku buryo buke ku isoko riho, kandi ingaruka zo kubika muri divayi zigomba kugenzurwa.

Inyungu zo guhitamo gupakira irambye

Kubungabunga umutungo no kurengera ibidukikije: Kurema mu buryo bushyize mu gaciro, gukoresha, no kujugunya ibikoresho bitandukanye bipakira bifasha kugabanya imbaraga no gukoresha ibintu byose.

Guteza imbere ubukungu bwizengurutse: Ibikoresho bisubirwamo kandi biliodegraduside bigira uruhare mu bubiko no gukoresha umutungo, kugabanya imyanda, no guteza imbere ubukungu bw'umuzenguruko.

Guhaza Umuguzi: Hamwe no kunoza abantu bakomeza kubahiriza ibicuruzwa byo kurengera ibidukikije, abaguzi benshi kandi benshi bakunda guhitamo ibicuruzwa birambye kandi byangiza ibidukikije. Kubirango, gupakira byinshuti n'ibidukikije bifasha guhindura ishusho yabo no kongera irushanwa ryabo.

Ubundi buryo burambye bwa divayi ya vino gakondo ifite inyungu zikomeye kandi idasubirwaho mubijyanye no kurengera ibidukikije na mask yemewe. Nubwo aba basimbuye baracyakeneye iterambere rikomeza muburyo bumwe, icyerekezo gishya cyiterambere kizaza gihagarariye bizafasha guteza imbere iterambere ryerekeza ku nyenyeri nicyitegererezo kirambye.

Binyuze kuri iyi Q & AkE, turashobora gusobanukirwa ingingo abantu bahangayikishijwe nibibike bya divayi n'amacupa, kandi bamenye ubumenyi bwibanze bwo gupakira vino. Ibi ntibifasha gusa guhitamo no kubika vino, ahubwo binatezimbere gusobanukirwa abantu kurinda ibidukikije no guteza imbere irambye.

Isi ya vino irakize kandi ifite amabara, hamwe ningingo nyinshi zishimishije zitegereje gushakishwa, hiyongereyeho ibikoresho nkaUmuyoboro wa divayi n'amacupa. Gusobanukirwa ibiranga, itandukaniro ritandukanye, nubuhanga bwa divayi buryoshye uturere dutandukanye bya divayi burashobora gutuma divayi imeze neza kandi ishimishije.

Niba ufite ikindi kibazo kijyanye na vino imiyoboro ya divayi cyangwa ibindi bikoresho bifitanye isano, nyamuneka uzamura igihe icyo aricyo cyose. Twiteguye gusangira nawe ubumenyi nubushishozi hamwe nawe, byaba bijyanye no gushushanya vino cyangwa ibidukikije bigezweho.