Imiyoboro ya divayi isanzwe ikoreshwa mu kubika no gutwara vino ipakiye, inyinshi muri zo zikozwe mu kirahure. Ntabwo ari ibikoresho byo gufata vino gusa, ahubwo ni igice cyingenzi cyumuco wa vino namateka. Imiterere, ibara, hamwe na label yerekana igishushanyo mbonera ntigaragaza gusa ubwiza nubwiza bwa vino, ahubwo binagira ingaruka kumyanzuro yo kugura abaguzi.

1. Ni ubuhe bunini busanzwe bwa vino itwara?

▶50ml: Bikunze kuboneka muri vino ntoya yintangarugero, utubari duto twa hoteri, hamwe na serivise zinyobwa zinzoga ku ndege, irakwiriye kuryoha no kunywa muke.
▶100ml: Bikunze gukoreshwa kumacupa mato yimyuka na liqueur, bikwiranye ningendo ngufi no guteranira hamwe.
Ugereranije na divayi isanzwe ya 50ml na 100ml, hariho nubunini budasanzwe, nka 200ml, 250ml, 375ml, nibindi. ibihe bitandukanye n'abantu.

2. Ni ibihe bikoresho bisanzwe bikoreshwa mugukora divayi?

Ubusanzwe ikirahuri gikoreshwa nkibikoresho byo gukora imiyoboro ya vino igendanwa, kandi amabara nubunini butandukanye birashobora guhuza nubwoko butandukanye bwa vino.

Rimwe na rimwe plastiki ikoreshwa mu gutwara no gutwara ibintu, yoroheje kandi ntishobora kumeneka byoroshye, ariko ntibikwiriye kubikwa igihe kirekire.

Ibyuma bikoreshwa cyane mukuzuza inzoga, nka vino cyangwa inzoga ya aluminiyumu, yoroheje kandi ibereye ibikorwa byo hanze.

Hariho na vino yuzuye agasanduku gapakishijwe impapuro, zangiza ibidukikije kandi byoroshye gutwara no kubika.

3. Kuki Ukoresha Ikirahure nk'ibikoresho byo gukora vino?

Ibikoresho by'ibirahure ntabwo bigira ingaruka ku miti hamwe n'inzoga, bikomeza uburyohe bwa vino; Ihujwe n'umupfundikizo ufunze neza, irashobora kugera ku ntego yo gufunga neza, kubuza ogisijeni kwinjira mu muyoboro wa divayi, no kongera igihe cyo kubika divayi. Ikirahure gifite plastike ikomeye kandi irashobora gukorwa muburyo butandukanye no mumabara kugirango uhuze ibikenewe bitandukanye na vino. Ikirahure kiboneye kiroroshye kwerekana ibara rya vino, bifasha abaguzi kumenya ubwiza bwa vino. Muri icyo gihe, uburemere nuburyo bwamacupa yikirahure byongera ibicuruzwa muri rusange kumva ko ari byiza, byongera uburambe bwabaguzi. Hanyuma, kubidukikije, ibikoresho byibirahure birashobora gutunganywa igihe kitazwi, bikagabanya umwanda kubidukikije.

Muri rusange, ikirahure nicyo kintu cyatoranijwe kuri divayi n'amacupa. Ntabwo irinda ubwiza bwa vino gusa, ahubwo inatanga ingaruka nziza yo kwerekana no kumva neza ibicuruzwa, byujuje ibisabwa kubidukikije.

4. Ni ayahe makuru Ikirango cy'icupa gikeneye gushyiramo?

Ibisobanuro biri kumacupa birashobora gutandukana gato mubihugu n'uturere dutandukanye, ariko mubisanzwe bikenera gushyiramo ibikurikira.

Amakuru ya Producer: harimo izina na aderesi yuwabikoze, kwemeza ko abaguzi bashobora kumva neza inkomoko yinzoga.

Inkomoko: Erekana neza inkomoko ya divayi, nka Bordeaux, Ubufaransa, Tuscany, Ubutaliyani, nibindi, kugirango bifashe abaguzi gusobanukirwa n’imiterere ya divayi.

Ibirimo inzoga: bigaragazwa nkijanisha, kumenyesha abakoresha ibinyobwa bisindisha muri buri gacupa ka vino.
Ibirimo neza: byerekana ubushobozi bwa vino mumacupa, nka 50ml, 100ml, nibindi.

Ubutumwa bwo kuburira: Mu bihugu bimwe na bimwe (nka Amerika), hagomba kubaho amakuru yo kuburira ubuzima kuri label, nk'abagore batwite batanywa inzoga, kunywa inzoga bigira ingaruka ku gutwara, n'ibindi.

Amakuru atumiza: Niba itumizwa mu mahanga, izina na aderesi yabatumiza nabyo birasabwa.

Ibinyuranye: Yerekana ubwoko bwinzabibu bwa vino, nka Cabernet Sauvignon, Pinot Noir, nibindi.

Inzoga zenga inzoga, ikirango cya divayi cyangwa Intangiriro: Menyesha muri make amateka na filozofiya ya divayi kugirango uzamure inkuru yerekana ibicuruzwa.

Impamyabumenyi n'ibihembo: Niba ikirango cya divayi cyabonye ibyemezo bimwe na bimwe (nk'icyemezo cya organic organisation) cyangwa ibihembo, mubisanzwe byerekanwa kuri label kugirango bizamure izina rya vino.

Ibi bice byamakuru ntabwo bifasha gusa abaguzi gusobanukirwa neza no guhitamo vino, ariko kandi binashimangira ikirango cyizewe kandi cyiza.

5. Nubuhe buryo bwiza bwo kubika vino?

▶Imiterere Nziza

Ubushyuhe: Divayi igomba kubikwa ku bushyuhe buhoraho kugirango wirinde ihindagurika rikabije ry’ubushyuhe. Ubushyuhe bwiza bwo kubika ni 12-15 ° C (hafi 54-59 ° F). Ubushyuhe bwo hejuru burashobora kwihutisha okiside ya divayi, ikangiza uburyohe bwayo n'impumuro nziza.

Ubushuhe: Ubushuhe bwiza ni 60-70%. Ubushuhe buke burashobora gutuma cork ifunze yumye cyane, bigatuma cork igabanuka kandi bigatuma umwuka winjira mumacupa; Ubushuhe bukabije burashobora gutuma agacupa gahinduka icupa kandi kigahinduka.

Kumurika: Birakenewe kwirinda urumuri rwizuba rutaziguye, kuko imirasire ya ultraviolet ishobora kwangiza ibice bigize imiti muri vino, bigatuma ubuziranenge bwa vino bwangirika. Amacupa ya divayi agomba kubikwa ahantu hijimye. Niba gucana ari ngombwa, birakenewe gukoresha urumuri rworoshye bishoboka kugirango wirinde guhura nacupa rya vino.

Kunyeganyega: Umuyoboro wa divayi urimo divayi ugomba kubuzwa kunyeganyega kuko ushobora gukurura imyanda muri vino. Ihindura uburyohe n'ubwiza bwa vino. Divayi igomba kubikwa kure yisoko yinyeganyeza, nkamashanyarazi yo murugo no kunyeganyega mumodoka.

▶Akamaro ko Gushyira Icyerekezo cya Divayi

Imiyoboro myinshi ya vino irimo inzoga irashobora kubikwa mu buryo butambitse. Niba cork ikoreshwa mugushiraho ikimenyetso, ububiko butambitse burashobora gukomeza guhuza hagati ya cork ninzoga, birinda cork gukama no kugabanuka, bityo bikomeza gufunga.

Imiyoboro ya vino ifite imipira ya spiral irashobora kubikwa neza kuko idakeneye kwishingikiriza kuri vino kugirango ikomeze kashe; Niba ari ububiko bwigihe gito, bwaba ari cork ihagarara cyangwa umuyoboro wa divayi ya screw, irashobora kubikwa neza.

▶Ibindi Byifuzo Byububiko

Akabati ka vino igezweho itanga ubushyuhe burigihe, ubushuhe, hamwe nububiko bwijimye, bigatuma bahitamo neza kubika divayi murugo; Niba ibintu byemewe, ububiko bwa divayi gakondo ni ahantu heza ho guhunika divayi, itanga ubushyuhe buhamye nubushuhe hamwe nibidukikije byijimye.

Divayi igomba kubikwa mubintu bifite impumuro nziza (nk'imiti, ibikoresho byoza, nibindi) kugirango wirinde divayi kunuka iyi mpumuro no guteza umwanda vino.

Mugukurikiza ubu buryo bwiza bwo kubika, vino irashobora kwemezwa kugirango igumane uko imeze, yerekana neza uburyohe bwayo nimpumuro nziza kubakoresha.

6. Wine Tube Yongeye gukoreshwa no Kuramba

Process Uburyo bwo Gusubiramo Ibirahure bya divayi

Icyegeranyo: Ikusanyirizo ry'amacupa ya divayi y'ibirahure ritangirana no gutondekanya no gukusanya imyanda y'abaguzi, ubusanzwe ikorerwa mu bikoresho byabugenewe byo gutunganya ibirahuri. Gutwara amacupa yikirahure yongeye gukoreshwa mubikoresho bitunganyirizwa.

Isuku no Gutondeka: Ikigo cyongera gutunganya ibicuruzwa bisukura amacupa yikirahure, gikuraho ibirango na capita, kandi bikabishyira mubyiciro byinshi (nk'ikirahure kibonerana, ikirahuri cyijimye, ikirahuri kibisi).

Kumenagura no gushonga: Amacupa y'ibirahuri yashyizwe mubice bamenaguyemo ibirahuri hanyuma byoherezwa mu itanura ryubushyuhe bwo hejuru kugirango bishonge.

Kongera gukora: Gushyigikira amacupa mashya yikirahure cyangwa ibindi bicuruzwa byikirahure hamwe nikirahure cyashonze hanyuma winjire mubikorwa no gukoresha inzira.

Inyungu Ibidukikije hamwe nibitekerezo bifatika

Mugabanye gukoresha umutungo no gukoresha ingufu: Gutunganya no gukoresha imiyoboro ya divayi yikirahure bigabanya ubukene bwibikoresho fatizo nkumusenyi wa quartz, karubone ya sodium, na hekeste, bityo bikabika umutungo kamere.

Kugabanya ibyuka bihumanya ikirere no kumena imyanda: Bitewe n’ingufu nkeya zikoreshwa mu gutunganya amacupa y’ibirahure yakozwe n’abakora amamodoka yo mu Bushinwa, imyuka ihumanya ikirere nayo iragabanuka, ibyo bikaba bifasha kugabanya imihindagurikire y’ikirere.; Muri icyo gihe, gutunganya no gukoresha ibicuruzwa by’ibirahure bigabanya umutwaro ku myanda, byongerera igihe umurimo w’imyanda, kandi bikagabanya umwanda w’ibidukikije.

Igipimo cyo gusubiramo: Nubwo ibirahuri bifite ubushobozi bwo gutunganya ibintu byinshi, igipimo nyacyo cyo gutunganya kiratandukanye mu turere dutandukanye. Icyangombwa ni ukongera ubumenyi bwabaturage no kugira uruhare mu gutunganya ibicuruzwa.

Itondekanya amabara: Ikirahuri cyamabara atandukanye kigomba gusubirwamo ukundi kuko gifite ingingo zitandukanye zo gushonga no gukoresha. Gutunganya no gukoresha ibirahuri by'ibara bivanze biragoye.

Kurwanya umwanda: Isohora ry’imyanda ihumanya igomba kugenzurwa mugihe cyo gutunganya ibicuruzwa kugirango habeho ibidukikije byangiza ibidukikije.

Mu kugira uruhare rugaragara mu gutunganya amacupa y’ibirahure, abaguzi barashobora kugira uruhare mu kurengera ibidukikije no gukoresha umutungo urambye. Gutunganya imiyoboro y’ibinyobwa ntibifasha kugabanya ingaruka z’ibidukikije gusa, ahubwo binabika umutungo kandi bigabanya gukoresha ingufu, bityo biteza imbere ubukungu bw’umuzingi.

Inyungu Ibidukikije hamwe nibitekerezo bifatika

MugabanyeResourceConsumption naEnergyConsumption: Gutunganya no gukoresha imiyoboro ya divayi yikirahure bigabanya ubukene bwibikoresho fatizo nkumusenyi wa quartz, karubone ya sodium, na hekeste, bityo bikabika umutungo kamere.

KugabanyaGreenhouseGas Eubutumwa naLno kuzuza: Bitewe n’ingufu nkeya zikoreshwa mu gutunganya amacupa y’ibirahure yakozwe n’abakora amamodoka yo mu Bushinwa, imyuka ihumanya ikirere nayo iragabanuka, ibyo bikaba bifasha kugabanya imihindagurikire y’ikirere.; Muri icyo gihe, gutunganya no gukoresha ibicuruzwa by’ibirahure bigabanya umutwaro ku myanda, byongerera igihe umurimo w’imyanda, kandi bikagabanya umwanda w’ibidukikije.

GusubiramoRyariye: Nubwo ibirahuri bifite ubushobozi bwo gutunganya ibintu byinshi, igipimo nyacyo cyo gutunganya kiratandukanye mu turere dutandukanye. Icyangombwa ni ukongera ubumenyi bwabaturage no kugira uruhare mu gutunganya ibicuruzwa.

IbaraClassification: Ikirahuri cyamabara atandukanye kigomba gusubirwamo ukundi kuko gifite ingingo zitandukanye zo gushonga no gukoresha. Gutunganya no gukoresha ibirahuri by'ibara bivanze biragoye.

UmwandaControl: Isohora ry’imyanda ihumanya igomba kugenzurwa mugihe cyo gutunganya ibicuruzwa kugirango habeho ibidukikije byangiza ibidukikije.

Mu kugira uruhare rugaragara mu gutunganya amacupa y’ibirahure, abaguzi barashobora kugira uruhare mu kurengera ibidukikije no gukoresha umutungo urambye. Gutunganya imiyoboro y’ibinyobwa ntibifasha kugabanya ingaruka z’ibidukikije gusa, ahubwo binabika umutungo kandi bigabanya gukoresha ingufu, bityo biteza imbere ubukungu bw’umuzingi.

7. Hariho ubundi buryo burambye kumacupa ya divayi gakondo?

Amahitamo yo gupakira ibidukikije

Ikirahure cyoroheje: Ubu bwoko bwikirahure bworoshye kuruta ibirahuri gakondo, bigabanya ikoreshwa ryibikoresho fatizo mugihe cyo kubyara no gusohora imyuka ya carbone mugihe cyo gutwara. Mugihe gikomeza gukorera mu mucyo no guhumeka neza kwikirahure, binagabanya ingaruka mbi kubidukikije.

Inzoga: Agasanduku k'ibinyobwa bipfunyitse bikozwe mu ikarito na aluminiyumu, byoroshye kandi byoroshye gutwara; Muri icyo gihe, ingufu zikoreshwa mu musaruro ni nkeya, zishobora gukoreshwa kandi zikongera gukoreshwa, kandi zigatwara umwanya muto mu gihe cyo gutwara abantu. Ariko, urebye ko vino isanduku idashobora kuba ndende cyane nkamacupa ya divayi yikirahure hamwe nigituba, nubwo divayi isanduku yangiza ibidukikije, abaguzi bamwe barashobora kugira impungenge.

Divayi. Divayi isukuye nayo irakwiriye mubikorwa byo hanze no kurya rimwe.

Plastike itesha agaciro: Amacupa ya vino ikozwe muri bio ishingiye kuri bio cyangwa ibinyabuzima byangirika byangirika mubihe bikwiye bidateye umwanda ibidukikije. Nyamara, imikorere nogukoresha ibikoresho biodegradable biracyatezwa imbere, kandi ntihashobora kubaho igihe kirekire cyibikoresho byibirahure.

Icupa rya divayi: Gupakira bigizwe nimpapuro zo hanze hamwe nigikapu cyimbere cya plastiki, cyoroshye kandi cyangiza ibidukikije. Gukoresha ingufu nke, gukoreshwa, ariko kwemerwa ku isoko ryubu, hamwe ningaruka zo kubika divayi bigomba kugenzurwa.

Inyungu zo Guhitamo Ibipfunyika Birambye

Kubungabunga umutungo no kurengera ibidukikije: Kurema gushyira mu gaciro, gukoresha, no kujugunya ibikoresho bitandukanye bipakira bifasha kugabanya cyane ingufu nogukoresha ibikoresho mubikorwa byose.

Guteza imbere ubukungu buzenguruka: Ibikoresho bisubirwamo kandi bishobora kwangirika bigira uruhare mu gutunga no gukoresha umutungo, kugabanya imyanda, no guteza imbere ubukungu bw’umuzingi.

Guhaza ibyo abaguzi bakeneye: Hamwe nogukomeza kunoza imyumvire yabantu kubijyanye no kubungabunga ibidukikije, abaguzi benshi kandi bakunda guhitamo ibicuruzwa bipfunyika kandi byangiza ibidukikije. Kubirango, ibifatika bifatika kandi bitangiza ibidukikije bifasha gushushanya isura yabo no kuzamura isoko ryabo.

Ubundi buryo burambye kumacupa ya divayi gakondo bifite inyungu zikomeye kandi zidasimburwa mubijyanye no kurengera ibidukikije na mask yemewe. Nubwo aba basimbuye bagikeneye kunozwa guhoraho mubice bimwe na bimwe, icyerekezo gishya cyiterambere ryigihe kizaza cyo gupakira inzoga bahagarariye bizafasha guteza imbere iterambere ryicyitegererezo cyiza kandi kirambye.

Binyuze muri iyi ngingo y'Ikibazo, dushobora gusobanukirwa ingingo abantu bahangayikishijwe n'umuvinyu wa divayi n'amacupa, kandi tukamenya ubumenyi bwibanze bwo gupakira divayi. Ibi ntibifasha gusa guhitamo neza no kubika vino, ahubwo binongera imyumvire yabantu kubungabunga ibidukikije niterambere rirambye.

Isi ya vino irakungahaye kandi ifite amabara, hamwe nibintu byinshi bishimishije bitegereje gushakishwa, hiyongereyeho ibikoresho nkavino n'amacupa. Gusobanukirwa ibiranga, itandukaniro ritandukanye, hamwe nubuhanga bwo gusogongera kuri divayi mu turere dutandukanye twa vino birashobora gutuma urugendo rwo gusogongera kuri divayi rushimishije kandi rushimishije.

Niba ufite ikindi kibazo kijyanye nigituba cya divayi cyangwa ibindi bibazo bijyanye na vino, nyamuneka uzamure igihe icyo aricyo cyose. Turashaka gusangira nawe ubumenyi bwinshi nubushishozi, haba mubijyanye no gushushanya imiyoboro ya divayi cyangwa uburyo bwo gupakira ibidukikije bigezweho.